Myself at the Midland Farmers Market
Garlic from Bulbs of Fire, used in our garlic pork sausages
Fresh sausages made in our certified kitchen.
Sausages cooked at 350 degrees in our oven in an open pan for 18 minutes per side. We add a small amount of vegetable oil to each link when cooking. This is because our sausages are very lean!
Grandpa/myself in 1957,
Butcher Block used in 1920-30's by my grandfather in his grocery/butcher shop in Welland, Ontario. Notice the old brass mortar & pestle also used by my grandfather to grind his spices.
Receipt from the 1930's. Notice their are only 4 digits on the telephone number at the top right corner of receipt.